The Ultimate Nutty Banana Muffin Recipe

Because Banana Bread requires far too much self control

I made these muffins as a ‘lunchbox’ snack, to beat that afternoon lull that we all love.. They are full of only good ingredients & are so delicious. They are also fairly versatile and can be personalized depending on how you are feeling that week.

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Ingredients:

1.5 Cups Spelt Flour
3 TBSP Coconut Sugar
1 tsp Baking Powder

3 Eggs
3 TBSP Coconut Oil
Splash Vanilla Extract
3 Overripe Mashed Bananas

9 tsps Nut Butter

Instructions:

Preheat oven to 180 degrees Celsius fan bake.

Mix the Flour, Coconut Sugar & Baking Powder together in a large bowl
– I use a whisk to mix these ingredients together as it distributes them better

In a small pot, heat the coconut oil enough to melt it but don’t let it get to hot and bubble or start spitting.

Mash the bananas and add these into the dry ingredients along with the eggs & vanilla extract.

Lastly mix in the coconut oil. At this point you will be able to tell whether the mixture is too runny or thick. If it is too runny, add in extra flour 1tsp at a time until the mixture gets to the right consistency. If it is too thick, add in milk a little at a time until it gets to the right consistency.

Fill muffin cases half way & add 1 tsp of Nut Butter in before filling the cases to the top.

Bake for 20-25mins or until a fork comes out clean.

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These muffins come out fluffy, soft and delicious. To change up the recipe, instead of using nut butter, you could always add in chocolate chips, berries or even just some chopped nuts.

If any of the ingredients in this recipe look unfamiliar or you don’t have them, feel free to comment and I can give you some recommendations for substitutions.

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Protein Balls | Recipe

Snackin’

Bliss balls are an amazing nutritious treat – whether you are living a healthy lifestyle or wanting to try something new. Most bliss balls/ protein balls on the web are very high in fructose/ fruit sugars as they are 78-80% date based. These however, are nut based.

balls

Bliss balls are fantastic because you can pretty much make them out of anything – Nuts, Dried fruits, Coconut etc etc and they are SO easy! (Providing you have a Food Processor/ Blender of some kind)

YOU WILL NEED

1/3 Cup Rolled Oats
2tbsp Chia Seeds
1/2 Cup Nuts (Almonds, Cashews, Brazil – You choose!)
3tbsp Nut Butter (I used Almond)
1 Serving of Protein Powder (Optional)
1 Scoop Coconut Greens (or any alternative you may have)
and a swish of almond milk/ any milk depending on consistency.

INSTRUCTIONS

1. Add Oats, Nuts, Coconut Greens and Protein Powder (if using) to a blender/ food processor and blend until the nuts have ground down and the ingredients have mixed together.

2. Add in the Nut Butter and Chia Seeds and mix again. The mixture should start sticking together at this point. Blend until the mixture has turned into a cookie dough like consistency.

3. Add the milk if mixture is too dry – don’d add to much or it will get very mushy/ too wet.

4. Roll into balls using about a Tbsp and a half of the mixture for each (or more/ less depending on how big you would like them)

5. (Optional) Roll in Cocoa Powder/ Shredded Coconut.

6. Put them in the fridge/ Freezer to harden to the consistency you would like them.

These will last in the fridge for around a week ( if they last that long!) and a great for a mid morning/ mid afternoon pick me up, Pre-workout/post workout snack or even a after dinner treat!

If you try out this recipe, please take a picture and tag me on Instagram & Twitter @Tracyabbott07 or on my Facebook page @tracysantics.
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